{"id":4768,"date":"2016-06-25T00:00:41","date_gmt":"2016-06-24T16:00:41","guid":{"rendered":"https:\/\/k-link.co.id\/?p=4768"},"modified":"2023-03-10T16:37:02","modified_gmt":"2023-03-10T09:37:02","slug":"nasi-liwet-rooibost-tea-2","status":"publish","type":"post","link":"https:\/\/k-link.co.id\/id\/nasi-liwet-rooibost-tea-2\/","title":{"rendered":"Nasi Liwet Rooibost Tea"},"content":{"rendered":"

Nasi liwet dapat dijadikan sebagai menu pilihan ketika berbuka dan berkumpul bersama keluarga. Selain rasanya yang gurih dan beraroma rempah yang menggugah selera, memasak nasi liwet sangatlah mudah.<\/p>\n

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<\/p>\n

Nasi liwet terkenal dengan tekstur yang pulen dan gurih, umumnya disajikan dengan cara yang sangat tradisional. Nasi liwet disajikan dengan tambahan tahu, tempe,ikan asin, sayur dan lainnya.<\/p>\n

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\nKali ini, Dapur K-LINK akan mengajak Anda untuk memasak salah satu resep yang dapat dicoba di rumah yaitu nasi liwet ikan teri yang dapat dijadikan santapan spesial ketika berbuka puasa bersama keluarga.<\/p>\n

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<\/p>\n

Bahan Utama<\/b><\/p>\n

1 liter\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 beras
\n1 sachet\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0Golden Valley Rooibost Tea<\/b>
\n1 ons \u00c2\u00a0 \u00c2\u00a0 \u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0 Ikan teri
\n3 sdm\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 minyak goreng
\nAir secukupnya<\/p>\n

Bahan Bumbu<\/b><\/p>\n

6 siung \u00c2\u00a0 \u00c2\u00a0 \u00c2\u00a0 bawang putih
\n5 siung \u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0\u00c2\u00a0 bawang merah
\n5 buah \u00c2\u00a0\u00c2\u00a0 \u00c2\u00a0 \u00c2\u00a0 cabai rawit merah dan hijau
\n2 batang \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 serai
\n5 lembar \u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 daun salam
\nGaram secukupnya
\nPenyedap rasa<\/p>\n

Bahan Pelengkap<\/b><\/p>\n

Daun pisang
\nTahu
\nTempe
\nSambal
\nLalapan<\/p>\n

Cara Memasak<\/b><\/p>\n

    \n
  1. Cuci beras hingga bersih terlebih dahulu, sisihkan<\/li>\n
  2. Cuci terlebih dahulu ikan teri, sisihkan<\/li>\n
  3. Iris bahan bumbu (cabe, bawang putih dan bawang merah) tumis hingga harum, tiriskan<\/li>\n
  4. Rebus air bersama Golden Valley Rooibost Tea hingga air berubah kekuningan<\/li>\n
  5. Letakan daun pisang di dasar panci rice cooker, kemudian masukan beras, air rebusan\u00c2\u00a0Golden Valley Rooibost Tea<\/b>\u00c2\u00a0dan ikan teri.<\/li>\n
  6. Tambahkan serai yang telah dikeprek, daun salam, bawang putih, bawang merah, cabai, penyedap rasa, garam ke dalam rice cooker<\/li>\n
  7. Aduk hingga semua bumbu tercampur dan masak, kurang lebih 30 menit
    \nSajikan<\/li>\n<\/ol>\n

    Note: Nasi liwet yang telah matang akan lebih enak jika disajikan bersama tempe, tahu, telur balado dan lalapan.<\/i><\/p>\n

    Praktis bukan? Selamat mencoba.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Nasi liwet dapat dijadikan sebagai menu pilihan ketika berbuka dan berkumpul bersama keluarga. Selain rasanya yang gurih dan beraroma rempah yang menggugah […]<\/p>\n","protected":false},"author":21,"featured_media":4751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-4768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nNasi Liwet Rooibost Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/k-link.co.id\/id\/nasi-liwet-rooibost-tea-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"en-us\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nasi Liwet Rooibost Tea\" \/>\n<meta property=\"og:description\" content=\"Nasi liwet dapat dijadikan sebagai menu pilihan ketika berbuka dan berkumpul bersama keluarga. 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